Showing posts with label New Holland. Show all posts

MLive's Michigan's Best Brewery List SLASH Beauty and the Brew's Best MI Brewery List

No Comments »


At the end of September, Mlive.com, Michigan's primary news source, released a list of Michigan's Best Breweries. The list is ranked based on overall experience, including the feel of the brewery, the knowledge of the staff, and of course, the beer.

They visited breweries based on Michigander votes over the course of nine short days with the assistance of Amy Sherman from The Great American Brew Trail television show. This was the list they compiled.

1. Short's Brewing Company

2. Greenbush Brewing Co.

3. Dark Horse Brewing Co.

4. Kuhnhenn Brewing Co.

5. Founders Brewing Co.

6. Bell's Brewery, Inc.

7. Arbor Brewing Company

8. Arcadia Brewing Company

9. Right Brain Brewery

10. Cranker's Brewery

More information about why they chose the breweries can be found here.

But (and isn't there always a "but), I politely and respectfully disagree, and will submit my own list in protest, which will mostly be based on the beer.

So here are Beauty and The Brew's Top 10 Michigan Breweries.

1. Short's Brewing Company
They got this one right. They really did, and Short's has earned this title. Short's has worked their way up from a humble start to becoming the craft beer powerhouse that it is today. Only distributing in Michigan has given Short's the opportunity to expand their beer selection enormously and they frequently venture into the realm of flat out bizarre (but somehow delicious) territory with some of their more experimental beers, such as their Key Lime Pie, Bloody Beer (inspired by Bloody Mary flavors), and their OMGWTFBBQ. Short's is located in Bellaire, MI, a sleepy lake town up north that provides all the charm that you'd expect to suit a local brewery. There's great beer to choose from, a staff that clearly loves their jobs, and a deli menu to die for thanks to Joe Short's wife Leah. This brewpub really has it all.



2. Brewery Vivant
I'll try not to go on and on about this one, even though I easily could. Brewery Vivant was actually the brewpub I vouched for when I sent my email to Mlive, mostly knowing that Short's wouldn't need any help getting to number one. But Brewery Vivant is certainly newer, and a little more elusive as it's located in a building tucked back on Cherry Street in Grand Rapids, MI. Honestly, nothing that has come out of that brewery has been anything less than world-class. Everything from their standards to their specialty options have floored me. I am obsessed with their packaging (as a graphic designer), it has the look of medieval woodblock prints from religious texts, and you can always tell a Brewery Vivant can from the consistency and the fact that they choose a single color to represent each beer. Not to mention that fact that it is a can is fantastic for the environment, and I appreciate their commitment to that.

The brewpub itself is a renovated historic building in the East Hills neighborhood in Grand Rapids. The building looks like an old Abbey, complete with exposed beams and stained glass behind the bar. Most seating is community style, so you get a great chance to talk to the people around you about the food and beer. The whole building in LEED certified.

And now we get to talk about the food. They have taken bar food to a whole new level with some serious treats. From artisanal cheese plates to upscale bar favorites like oysters and belgium fries (complete with truffle oil on request), they've got all your main faire covered, as well as some really unique twists on some old favorites. Like their bar nachos are made with duck and brie. Their chicken and waffles are made with cornish hen and a cheddar bacon cornbread waffle.

Again, I could go on and on. But I won't. Just go there yourself, it's worth it.





3. Greenbush Brewing Co.
Who would have thought that Sawyer, MI was the perfect location to sustain a craft brewery. Situated closely to Chicago but not too far for most Michigan cities, Greenbush has been an attractive destination for many in their very short lifespan. They are expanding so quickly, it's hard for anyone, even their employees, to keep up, but that is simply the price of serving up great beer. Their staples, Anger, Closure, Brother Benjamin, and Distorter, all get high marks from me in their respective styles. Their food sources great local ingredients, and all people can do is rave about their brisket (for good reason). Looking at the outside of this tiny brewpub, you'd never guess how bustling it is inside! It's a beer lover's haven.



4. Jolly Pumpkin
Approaching a very dark and historic looking line shop in a college town with a Nightmare Before Christmas style logo and awning has never been so appealing. In Ann Arbor, MI, they have a very discerning clientele of professors and students attending the prestigious University of Michigan, so you know if they've managed to keep their supreme location then they are doing something right. Jolly Pumpkin has some world-class beers, consistently scoring 90 or above on Ratebeer.com regardless of style, though they excel at sours.  




5. Founders Brewing Co.
Founders is one of those breweries that needs no introduction, even among a national audience. Their beer has made it across the country, from north to south, purely running on awesome. I have been there many times, and despite enormous crowds have always thoroughly enjoyed the atmosphere, especially after their recent renovation where they have expanded immensely and increased outdoor space including outdoor fire pits for heating because, let's face it folks, Michigan gets really damn cold. They also have a pretty neat little gift shop in there, so kudos for that addition. Founders is constantly outdoing itself, especially with their Backstage Series beers, which are always interesting as well as incredibly delicious and limited in supply. Founders makes nationally appealing not because they are some sort of toned down version of Michigan beer, but it's because they are a superb example of what makes our state's craft beer so great and people are starting to take notice. 

The renovations are so new, I can't find pictures of the new building anywhere!


7. Arcadia Brewing Company
Arcadia, my love, what can I say about you that hasn't already been said in any of my other blog posts. They make it on this list not simply because their brewpub in Battle Creek is just a lovely experience all together and their food alone is worth the trip, but their Kalamazoo location sounds like it will top my list for next year. So far the feel of the building seems very similar to Founders with the open loft feel and the large garage doors to open to the outside, where they will put a pet friendly beer garden with river access. But THE MENU. Can I just take a second and drool over the menu? They are drawing inspiration from South American barbeque, Turkish inspired spice rubs, house cured meats and fresh fish! Those are a few of my favorite things! And to top it all of, Arcadia is serving up some of my favorite beers, from their Loch Ness to Cocoa Loco, and they will be able produce 60,000 barrels annually in this new facility.
Arcadia (Battle Creek)

Arcadia West (Kalamazoo)


8. New Holland Brewery
Fact: New Holland actually came out publicly during the search for Michigan's Best Brewery and stated that they really don't believe the competition is what the craft beer industry is about. I found that to be incredibly admirable, honestly. I was disappointed to see that New Holland wasn't even an addition to the list that Mlive put out, likely due to their statement, but they have so much public support because their beers are fantastic and they do a wealth of good for the Holland community. As an independent blogger I can only say that all lists, such as my own, have a bias towards personal taste. Your favorite brewery may not be mine, and who really cares? Much like New Holland, I'm sure a lot of these breweries know better than to take the competition to heart and know that everyone has a preference, but in the end it doesn't matter because it all is for the good of the industry as a whole. So here is my "hats off" to the creators of Mad Hatter, New Holland, my hometown brewery. I remember when they opened in 1997, and I couldn't drink then, but I remember that awesome pizza. I remember thinking it was a great restaurant. And now that I'm older, I know that was just a sign that it was also going to be a good brewpub. It has the kind of atmosphere that allows anyone to walk in and feel comfortable and happy. They also distill their own artisan spirits, which, to be frank, kick ass. Their Knickerbocker gin not only is a staple for my personal bar, but it also makes me feel all warm and fuzzy inside thinking back to when I used to see shows at The Knickerbocker Theater, the gin's namesake. Don't even get me started on their Beer Barrel Bourbon. 





9. Bell's Brewery
You can't even do this thing without talking about Bell's. The big daddy of Michigan craft brewing has so many diverse spaces in their brewpub, from the Eccentric Cafe to the brewery store, from the outside beer garden and music venue to the inside bar and music venue. You can see people from all over the United States in a single night at Bell's, it's just that much of a destination for beer-lovers. Everything from the food to the staff to the music follows the same standard as their famous beers; world-class.




10. Dark Horse Brewing Co.
Dark Horse is almost too eclectic to summarize. On the outside, this Marshall establishment looks remarkably biker bar-esque, as the exterior is a blend siding painting army green and wood shingles. The ceiling is so lined with mugs that some of them have started to spill onto the walls for lack of space. Dark Horse also boasts an expansive beer garden that is definitely.... different than others. The entire complex is something you will have to see to believe. Dark Horse brews are unapologetically flavorful and hugely diverse in style. The brewers are literally fearless and it shows in everything they put out. They've got relatively standard fare as far as food is concerned, but it hits the spot. 




So that's it. There is my list and I'm sticking to it. Questions, concerns, complaints. Leave me a comment and argue it up, I thrive on disagreement.


THE GREAT PUMPKIN (BEER) OFF FEATURING 19. NEW HOLLAND BREWING CO. - ICHABOD

No Comments »

Have you ever been so excited about the future that you forget to live in the present? That is me to a T.

I am always planning for the future, my next move or big life goal, and so often I forget that today could be just as good if I tried to live for the moment instead of spending today planning for tomorrow.

That was where my entire weekend disappeared to, as I sat around planning for my exciting future life when I could have been having an exciting weekend full of new opportunities and adventures. But at the same time, when I put very little effort into doing something that day, I fall into comfortable habits while I'm busy plugging away at planning my entire life.

Drinking Ichabod is one of those habits.

And then I suddenly remember why Ichabod became such a habit for me to drink in the fall. It's damn good.



I have professed my love for Jaw Jacker. I've made a habit out of hoarding bottles and bottles of O'Fallon's Pumpkin Beer. I've indulged in Fermentation Without Representation.

But nothing compares...... nothing compares to Ichabod.

New Holland is my hometown brewery. Kalamazoo is (in my heart) Beer City USA, but there is a special place in my heart for New Holland Brewing Co. Mad Hatter was the first beer I ever tried (sorry dad, I think it was yours). We used to eat their pizza when I was a kid. I knew nothing about brewing, but since I've gotten older, I can identify the first time I saw a boil kettle and mash tun at New Holland.

Ichabod is just a really lovely pumpkin ale. Pouring in at an average 5.5% abv, this beer is a non-hazed deep but glistening orange with a sizable head for what I've been seeing from the majority of these pumpkin ales. About a finger's thick.

Aroma (you're probably getting sick of me saying this) was full of baking spice and crust-like, bready accents, giving it an overall pumpkin pie feel.

The taste is well rounded, starting with some spicy ginger paired with nutmeg and cinnamon, leading into caramel malts and some dark stone fruit and finishing with a touch of bitter and pumpkin earthiness.

For me, choosing Ichabod is a no-brainer for me. It tends to moderately please those who enjoy pumpkin beer and those who don't. For those that don't, they normally don't cry foul on overwhelming pumpkin flavor masking any of the "good beer" components. Lovers of pumpkin beer may complain that there isn't enough sweetness or robust pumpkin flavor, but will acknowledge that the beer is truly a beautiful symphony of how so many ingredients balance so perfectly in golden liquid form.

Don't let me just sit here talking about it, go out and look for it. New Holland distributes to Michigan, Illinois, Indiana, Wisconsin, Minnesota, Missouri, Ohio, Kentucky, Pennsylvania, Virginia, Maryland, North Carolina and South Carolina. Thanks, Wikipedia.


04. New Holland Brewery - Monkey King Saison

2 Comments »

So I spent the evening with the always lovely (and recently engaged) Heather Nephew. We decided to head downtown and enjoy a little bit of what Kalamazoo Restaurant Week had to offer. Now I am a Restaurant Week veteran, normally trying at least three restaurants biannually as there is one Restaurant Week in the winter and one in the summer. Yesterday I went to The Union with my boyfriend, and though we didn't sample any of the more.... fermented options, as I had to work immediately afterwards, the meal was, as always, completely delicious and we had a great time.

Photo from mlive.com


Heather and I decided to hit Epic Bistro, one of many fantastic restaurants participating in creating a special menu for the event. While the food was spectacular and innovative and all that jazz, especially the arugula salad topped with capers, tomatoes, garlic, and a fried soft shell crab (seriously, get it now if you can), we also did not forget that Epic Bistro is attached to Central City Taphouse. While it was so hot that the only thing Heather could think about was a cool, refreshing Oberon, I decided to revisit a brew from my hometown of Holland, Michigan.

The Monkey King Saison from New Holland Brewery was just what I was looking for. It was about 96 at its hottest peak today, and I honestly had been dreaming of a nice cool saison to settle in with.


This photo is certainly at its frothiest point because the head got quite thin very quickly, and reflected a slight amber tone from the beer itself. On top of amber tones, the beer also shows some hazy straw-colored gold in the glass.

The nose was definitely grainy and filled with sweet wheat. Some tripel-esque banana ethers are coming through as well. A little nutmeg and peppercorn are in there as well.

As far as taste, the yeast and grain really shine through. It has sweetness to it that mixes well with the grain, almost like a sweet roll effect. In the middle there's the tiniest bit of lemon tartness and a little bit of spice. I enjoy the little bit of barnyard funk going on right towards the end of this, it makes the entire brew a little more earthy and definitely a stand out from other saisons that I have tried. Definitely not as crisp, fruity, or spicy as I would have thought, but New Holland does put their own twist on things and I did enjoy this brew.

For a hot day like today, you can't really go wrong with this one. I would not call it spectacular, but only because I know what New Holland can do, and this brewery can really wow you with some of the beers they put out on the market. It really is a lovely balance of sweet and refreshing mixed with a drier funk. It drinks smooth, and does well at a nice, brisk temperature.

And with how hot it is today, I will not settle for anything above brisk. 

Now if you'll excuse me, I'm probably going to try out some hot yoga in my apartment, because it is definitely hot enough to do that right now. Then maybe I'll need another icy cold beer.