Showing posts with label Grand Rapids. Show all posts

08. Founder's - Mango Magnifico

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Ok. Here it is. Finally.

THE REVIEW.

I figured if I was going to take such an extreme hiatus to get better, I might as well choose something good and interesting.

So I ended up choosing Mango Magnifico con Calor from Founders Brewing. This is the 7th installment from Founders' Backstage Series, so it was a very limited release in a 750ml bottle. They describe it as a "high-gravity fruit beer brewed with mango and Michigan-grown habaneros," which is right up my alley. I think I've said before that I love a beer with nice, balanced heat, so I have been anxious to try it since Founders announced its release.

I have heard mixed reviews from a lot of people, but I was really a fan of this one.



Mango Magnifico was a gorgeous, jewel-toned amber. It was really carbonated in the glass, as you can see from the photo. Nice powder-white head initially, but almost no retention whatsoever. The head dissipated and the beer quickly resembled more of an orange colored cider. Really subtle aroma, with soda biscuit scents and some tropical sweetness way down in there. There's a little bite, more like black peppercorn than habanero.

On the tip of the tongue, there's a lot of overripe mango that comes through. The mouthfeel is as soft as a mango is naturally and then the heavy carbonation plays in with the heat. It starts to fizz right as the habanero hits the palate, and when it comes, it really hits hard. It doesn't stay on the tip of your tongue, as not to overwhelm the soft mango flavor, but in the back of your throat it really burns, and it leaves the same warmth on your lips as a nice plate of spicy Mexican food.

Fortunately, your palate adjusts to the heat and it doesn't burn as vigorously as the first few sips once you get further down the glass. The heat lingers and it acts as an excellent counterpart to the sweetness.



Honestly, it's like drinking mango chutney. And these are the things I don't complain about. I don't mind when a beer reminds me of a food very specifically, I don't think it messes with my senses at all, but rather it gives me a new and interesting textural platform to enjoy these flavors from.

This bottle is definitely meant to share, because these flavors are robust and distinct, and 350ml is quite a lot to handle, especially at 10% abv. But while you can grab this brew, I would absolutely recommend snatching up a bottle at your local fine beer distributor, and if you're not much of a mango person or even much of a spicy beer person, grab a sample on tap. It's different, it's interesting, and it's worth the experience. I promise.

01. Brewery Vivant - Tripel

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I think I should preface this first review with a little background. It feels appropriate, I don’t want to be a stranger.


I currently (and proudly)  work in the beverage industry as a graphic designer in Kalamazoo, MI. I work for a distributor, one that specializes in craft beers from all over the world. I have also snagged some experience working in retail at a high-end beer and wine shop.


Fortunately, I have come of age in the backyard of truly amazing American beer. To say that Michigan’s craft beer industry is booming is an enormous understatement. I feel like outsiders to our state see Michigan in a really bad light on the news, from our failing economy to our truly god-awful winters. But I honestly feel like we’ve taken all that bad press and turned it into liquid gold. And by liquid gold I mean absolutely fabulous beer.


I don’t intend on sticking strictly to Michigan beer with my reviews, but because of my job, I am collecting a pretty enormous stash of stuff from my great state to try, re-try, and maybe even let sit for a while to see how it ages.


Anyway, on to the important stuff. This is Brewery Vivant’s Tripel. It’s a belgium style trippel, limited release, 8.25% abv, and most importantly, it’s CANNED. Cans are so underrated, I am all for supporting this canning movement in the craft beer industry. It’s more environmentally friendly, I think the packaging looks sharp and concise (as a designer, I look for that), they get colder faster, they contain more recycled content, they are lighter to carry.... the list just goes on and on. But absolutely the most important thing, cans provide supreme protection against oxidation. Cans are just winning all around.




First off, appearance is really like honey in a glass. It’s got the same thick, haziness as fresh, organic honey with the same beautiful, caramel-golden color.


Nose is actually quite subdued in the glass, but in the can it comes off as very sweet, with kind of an aromatic spiciness, heavy on the cloves. It has a faint banana scent to it, which I expected, and I’m also picking up some very light black peppercorn.


The head was not at all what I had expected. Instead of having this thick richness to it, it was incredibly thin and translucent, and was entirely nonexistent after about a minute in the glass.


On the palate, I’m initially getting a lot of sweetness, which I expected considering it’s a tripel. For middle notes, there is still the same lingering banana you get in the nose, but this time it is accompanied by some caramel sugars that almost give it a banana’s foster feel. It has a very boozy, warm finish. It’s also slightly tart, and that really comes out the further you get into the beer. For me, it’s reminiscent of grapefruit. Not so much a citrusy, hoppy grapefruit. Because it melds with the caramelized sugars, it creates a taste similar to broiled grapefruit.


As I continue to drink it, I keep hoping drier malty notes, but they aren’t really there.


Overall, it’s not that the beer was unenjoyable. It’s palatable, but from Brewery Vivant, especially for a special limited release brew, I had much higher hopes. Not really the best example of an American tripel. Normally Brewery Vivant brews things that really blow me away.


I have had the pleasure to visit Brewery Vivant a few times, and it truly is a gorgeous brewery. It really does look like an old Belgian monastary, with huge vaulted ceilings and a large stained glass window right over the bar. Not to mention the food is.... well, expensive, but definitely a delicious experience. I mean, I have two words for you: duck nachos.

And I’ll leave you with that.