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MLive's Michigan's Best Brewery List SLASH Beauty and the Brew's Best MI Brewery List

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At the end of September, Mlive.com, Michigan's primary news source, released a list of Michigan's Best Breweries. The list is ranked based on overall experience, including the feel of the brewery, the knowledge of the staff, and of course, the beer.

They visited breweries based on Michigander votes over the course of nine short days with the assistance of Amy Sherman from The Great American Brew Trail television show. This was the list they compiled.

1. Short's Brewing Company

2. Greenbush Brewing Co.

3. Dark Horse Brewing Co.

4. Kuhnhenn Brewing Co.

5. Founders Brewing Co.

6. Bell's Brewery, Inc.

7. Arbor Brewing Company

8. Arcadia Brewing Company

9. Right Brain Brewery

10. Cranker's Brewery

More information about why they chose the breweries can be found here.

But (and isn't there always a "but), I politely and respectfully disagree, and will submit my own list in protest, which will mostly be based on the beer.

So here are Beauty and The Brew's Top 10 Michigan Breweries.

1. Short's Brewing Company
They got this one right. They really did, and Short's has earned this title. Short's has worked their way up from a humble start to becoming the craft beer powerhouse that it is today. Only distributing in Michigan has given Short's the opportunity to expand their beer selection enormously and they frequently venture into the realm of flat out bizarre (but somehow delicious) territory with some of their more experimental beers, such as their Key Lime Pie, Bloody Beer (inspired by Bloody Mary flavors), and their OMGWTFBBQ. Short's is located in Bellaire, MI, a sleepy lake town up north that provides all the charm that you'd expect to suit a local brewery. There's great beer to choose from, a staff that clearly loves their jobs, and a deli menu to die for thanks to Joe Short's wife Leah. This brewpub really has it all.



2. Brewery Vivant
I'll try not to go on and on about this one, even though I easily could. Brewery Vivant was actually the brewpub I vouched for when I sent my email to Mlive, mostly knowing that Short's wouldn't need any help getting to number one. But Brewery Vivant is certainly newer, and a little more elusive as it's located in a building tucked back on Cherry Street in Grand Rapids, MI. Honestly, nothing that has come out of that brewery has been anything less than world-class. Everything from their standards to their specialty options have floored me. I am obsessed with their packaging (as a graphic designer), it has the look of medieval woodblock prints from religious texts, and you can always tell a Brewery Vivant can from the consistency and the fact that they choose a single color to represent each beer. Not to mention that fact that it is a can is fantastic for the environment, and I appreciate their commitment to that.

The brewpub itself is a renovated historic building in the East Hills neighborhood in Grand Rapids. The building looks like an old Abbey, complete with exposed beams and stained glass behind the bar. Most seating is community style, so you get a great chance to talk to the people around you about the food and beer. The whole building in LEED certified.

And now we get to talk about the food. They have taken bar food to a whole new level with some serious treats. From artisanal cheese plates to upscale bar favorites like oysters and belgium fries (complete with truffle oil on request), they've got all your main faire covered, as well as some really unique twists on some old favorites. Like their bar nachos are made with duck and brie. Their chicken and waffles are made with cornish hen and a cheddar bacon cornbread waffle.

Again, I could go on and on. But I won't. Just go there yourself, it's worth it.





3. Greenbush Brewing Co.
Who would have thought that Sawyer, MI was the perfect location to sustain a craft brewery. Situated closely to Chicago but not too far for most Michigan cities, Greenbush has been an attractive destination for many in their very short lifespan. They are expanding so quickly, it's hard for anyone, even their employees, to keep up, but that is simply the price of serving up great beer. Their staples, Anger, Closure, Brother Benjamin, and Distorter, all get high marks from me in their respective styles. Their food sources great local ingredients, and all people can do is rave about their brisket (for good reason). Looking at the outside of this tiny brewpub, you'd never guess how bustling it is inside! It's a beer lover's haven.



4. Jolly Pumpkin
Approaching a very dark and historic looking line shop in a college town with a Nightmare Before Christmas style logo and awning has never been so appealing. In Ann Arbor, MI, they have a very discerning clientele of professors and students attending the prestigious University of Michigan, so you know if they've managed to keep their supreme location then they are doing something right. Jolly Pumpkin has some world-class beers, consistently scoring 90 or above on Ratebeer.com regardless of style, though they excel at sours.  




5. Founders Brewing Co.
Founders is one of those breweries that needs no introduction, even among a national audience. Their beer has made it across the country, from north to south, purely running on awesome. I have been there many times, and despite enormous crowds have always thoroughly enjoyed the atmosphere, especially after their recent renovation where they have expanded immensely and increased outdoor space including outdoor fire pits for heating because, let's face it folks, Michigan gets really damn cold. They also have a pretty neat little gift shop in there, so kudos for that addition. Founders is constantly outdoing itself, especially with their Backstage Series beers, which are always interesting as well as incredibly delicious and limited in supply. Founders makes nationally appealing not because they are some sort of toned down version of Michigan beer, but it's because they are a superb example of what makes our state's craft beer so great and people are starting to take notice. 

The renovations are so new, I can't find pictures of the new building anywhere!


7. Arcadia Brewing Company
Arcadia, my love, what can I say about you that hasn't already been said in any of my other blog posts. They make it on this list not simply because their brewpub in Battle Creek is just a lovely experience all together and their food alone is worth the trip, but their Kalamazoo location sounds like it will top my list for next year. So far the feel of the building seems very similar to Founders with the open loft feel and the large garage doors to open to the outside, where they will put a pet friendly beer garden with river access. But THE MENU. Can I just take a second and drool over the menu? They are drawing inspiration from South American barbeque, Turkish inspired spice rubs, house cured meats and fresh fish! Those are a few of my favorite things! And to top it all of, Arcadia is serving up some of my favorite beers, from their Loch Ness to Cocoa Loco, and they will be able produce 60,000 barrels annually in this new facility.
Arcadia (Battle Creek)

Arcadia West (Kalamazoo)


8. New Holland Brewery
Fact: New Holland actually came out publicly during the search for Michigan's Best Brewery and stated that they really don't believe the competition is what the craft beer industry is about. I found that to be incredibly admirable, honestly. I was disappointed to see that New Holland wasn't even an addition to the list that Mlive put out, likely due to their statement, but they have so much public support because their beers are fantastic and they do a wealth of good for the Holland community. As an independent blogger I can only say that all lists, such as my own, have a bias towards personal taste. Your favorite brewery may not be mine, and who really cares? Much like New Holland, I'm sure a lot of these breweries know better than to take the competition to heart and know that everyone has a preference, but in the end it doesn't matter because it all is for the good of the industry as a whole. So here is my "hats off" to the creators of Mad Hatter, New Holland, my hometown brewery. I remember when they opened in 1997, and I couldn't drink then, but I remember that awesome pizza. I remember thinking it was a great restaurant. And now that I'm older, I know that was just a sign that it was also going to be a good brewpub. It has the kind of atmosphere that allows anyone to walk in and feel comfortable and happy. They also distill their own artisan spirits, which, to be frank, kick ass. Their Knickerbocker gin not only is a staple for my personal bar, but it also makes me feel all warm and fuzzy inside thinking back to when I used to see shows at The Knickerbocker Theater, the gin's namesake. Don't even get me started on their Beer Barrel Bourbon. 





9. Bell's Brewery
You can't even do this thing without talking about Bell's. The big daddy of Michigan craft brewing has so many diverse spaces in their brewpub, from the Eccentric Cafe to the brewery store, from the outside beer garden and music venue to the inside bar and music venue. You can see people from all over the United States in a single night at Bell's, it's just that much of a destination for beer-lovers. Everything from the food to the staff to the music follows the same standard as their famous beers; world-class.




10. Dark Horse Brewing Co.
Dark Horse is almost too eclectic to summarize. On the outside, this Marshall establishment looks remarkably biker bar-esque, as the exterior is a blend siding painting army green and wood shingles. The ceiling is so lined with mugs that some of them have started to spill onto the walls for lack of space. Dark Horse also boasts an expansive beer garden that is definitely.... different than others. The entire complex is something you will have to see to believe. Dark Horse brews are unapologetically flavorful and hugely diverse in style. The brewers are literally fearless and it shows in everything they put out. They've got relatively standard fare as far as food is concerned, but it hits the spot. 




So that's it. There is my list and I'm sticking to it. Questions, concerns, complaints. Leave me a comment and argue it up, I thrive on disagreement.


Michigan Summer Beer Festival

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I know I said this last weekend, but honestly. WHAT A WEEKEND.

I just want to start out by saying it is in no way reasonable to expect to be able to review any of the many, many beers I was able to try at this festival. For Friday, we only had from 5 to 9 to use all 15 tokens, and I really thought I had a game plan, but in reality I was so unprepared for how enormous and overwhelming it all was! It was like if someone dropped off a 5 year old at Disney World and said "ok, you have 4 hours to pick 15 rides.... go!"

I went with my good friend Helen, and we stopped for a second and tried to make a game plan, but after about four beers that whole thing really just goes to hell. There are too many sights and sounds, games to play, people to talk to, new beers being tapped, and food to eat!

So instead of attempting to write incredibly detailed reviews, I'd love to just generally discuss what we had and go through my experience, hopefully to help those who want to go in the future or possibly just for entertainment (because it was a really, really fun day.)

Helen and I first ventured to the back of the festival, because it seemed like all the congestion was around the front. This was actually a really good idea, I would recommend it because a lot of tents that became incredibly popular later when people started moving back past Dark Horse Brewing Co. which was right at the front and had almost 100 beers to choose from!

We started at Saugatuck Brewing Company, which started drawing a crowd mostly due to all the cute beachy cutouts that you stick your face in to take pictures and kiddie swimming pools that you could stick your feet in to beat the heat. I tried the Bikini Bottom Pineapple IPA and Helen had the Ginger Honey Ale. I was really happy with what I had, it was a great way to start out the day and there were no surprises. Both tasted exactly like what they say, the Ginger Honey was incredibly fragrant with a little sweetness and a slightly spicy bite, and the fresh pineapple from my IPA mixed well with possibly citra or cascade hops.

While we drank our beers, we found a spot and tried to sort out a quick game plan that ended up not being relevant after about an hour.

While we went through and highlighted our priorities, I remembered to grab a photo before things got to hectic. I was so excited throughout the day, I really couldn't remember to take a lot of pictures, but this shows how nice and open it was before it was completely packed at about 7:30 p.m. It was a beautiful day for it, not an overwhelming amount of sun, but it was nice and warm all day and it didn't rain!


We then headed to Hopcat which was even further back. This is where I had one of my absolute favorite beers of the day, The Jerk. This was a really delicious pale ale spiced with Jamaican jerk seasoning and it was really, really hot. I mean, make your throat tingle and your nose water hot and I loved every second of it. This isn't for everyone, and the spice left little room for any traditional pale ale flavors or aromatics to come through, but it tasted damn good and I am really into some good heat on my palate on a summer day. They were not afraid to kick this beer up about ten spicy notches. Helen had the Naughty Nicodemus, which was an ale that used a gruit (an herbal mixture used to flavor beers, most popular before the 11th century as the use of hops to flavor beers became a more frequently used method) of juniper, cucumber, and lime zest. This beer was literally the polar opposite of The Jerk, as it was very cooling and soothing. The cucumber came through most powerfully, and I think it's equally a good choice for summer.

Next, Helen and I split briefly so we could get different breweries that were right next to each other. I went to Sherwood Brewing Company for the first time and tried their Wildflower Saison. It was ok. Definitely a decently done saison, but not terribly unique as I got more traditional saison yeast than I did floral notes. But it was good, and I'm obsessed with saisons for the summer months.

Everything after this point was amazingly delicious or unique, but also kind of a whirlwind. The festival site looked like this. Much more packed.


I think our next stop was Greenbush Brewing Company. This was the longest line of the day for us, but well worth the wait. Greenbush, like Dark Horse, came prepared with an enormous list to choose from. Helen and I ended up talking pretty extensively about what to order with quite a few other people, which helped pass the time. This was also the moment we realized over an hour had gone by and we'd had two beers.

It was time for us to take some serious action.

Once we got up to the front of the line, I grabbed the Barrel-Aged Mr. Hyde Coffee Cream Stout, which was spectacular but I can't promise a fair review of this one because this is where I stopped taking notes, and it also was the beginning of what I would like to call my "Barrel-Aged Binge."

We went to New Holland Brewing Company next. This was actually our second stop, because we had went their very early in the day to grab Helen a glass of Rye Hatter, but I knew what I wanted from New Holland and I didn't want to start with it. When we went back this time, Helen had a Firkin tapping of Dragon's Milk (when the same barrel used for fermentation is used to serve the beer) and I had Ashley's Cherry Dragon's Milk which was Dragon's Milk aged in cherry bitters barrels. I am almost positive this was what did us in for the rest of the night, knowing well that at home I can drink a 12oz bottle of Dragon's Milk and quit. 

The awesome New Holland Brewery Elvis


That was also the moment we decided to get food. We ended up grabbing tamales, which were some of the most delicious I'd ever had, but we also had the absolute worst beers possible to go along with it. A higher percentage beer is horrible with spicy food because it literally is like dumping oil on a fire. Both the beer and the spice create a burning sensation in your mouth on their own, but together it generally becomes a hot, fiery mess.

Fortunately we didn't care much because both the beer and the food was so good!

We wandered to what was closest, which was Witch's Hat Brewing Company. I told you this was going to be a "Barrel-Aged Binge," so of course I had to get the Bourbon Barrell Well Water Barelywine. Again, no notes were taken. I'm sure it was delicious.

On the other side of the tent, we stopped at The Livery where I grabbed some Barrel-Aged Funkalicious, which was an imperial wild ale with raspberries. It definitely had some funk to it, probably from whatever yeast they used. I remember being pretty surprised by how much earthiness it had.

Then, knowing we were down to about an hour and a half left of time, we pretty much cut the nonsense and went into super sonic beer drinking mode.

We basically ran to Dark Horse Brewing Co.

My first choice was The Mighty Peach Basil Ale, but they had already run out. So I continued along my dark, dark road to intoxication and had the Unpredictable Chocolate Chili Stout. This one also had some nice heat actually. It had no head and the same grainy, heavy mouthfeel of thick, dark Mexican hot chocolate. 

Because they had so many, we just turned around and got back in line. I finally turned towards the light and grabbed some Pam's Kitchen Ale, which was made with a mash of fresh lime and cilantro. I may not have been super impressed with this sober, but I just kept thinking of how much I wish I had another tamale to eat with this. Ultra refreshing, full of flavor. The cilantro gives it a bite and the limes were tart.

We then headed towards the back once again. We stopped at Kuhnhenn Brewing Company. We wanted to stop earlier, but with their festive mardi gras decor, they were really popular and hard to get to. I tried one of their cocktail-inspired beers, probably because I was too drunk to be afraid of the idea by the time we got there.

I had the Carnivale: Zombie, a beer inspired by the Zombie cocktail. I mean, it really just tasted like the cocktail, I shouldn't have been surprised! It drank like punch, it was really bizarre.

We then went further back to Sherwood again, because they had no line. They had just tapped their Daily Grind Kona Porter, infused with Kona coffee. I recall this being absolutely delicious.

We met someone who was pouring for Liberty Street Brewing Company, so we headed back with him and I grabbed my first taste of their Clementine Lemon Thyme. I don't remember anything about it, I'm sorry! I tried. I'm sure I liked it enough.

Then we headed to the back to say goodbye to one of Helen's friends, but on the way I saw The B.O.B.'s Brewery had a Chipotle Mango beer. It was definitely too sweet for me, but it wasn't bad to end the day with as it was a familiar flavor to leave in my mouth.

We found our ride (poorly) and headed back to Ann Arbor after that to sleep.

All in all, Michigan Beer Festival was amazing and highly entertaining. I can see why people go back every year, Helen and I turned to each other faithfully every ten minutes to express that yes, this is the best thing ever. Everyone seemed to have a great time (safely, thanks to how well organized the festival was). It was awesome to talk to the people that were pouring who were all very knowledgeable and looked like they were also having a really great time. I'm so thankful I got to go, and I will make sure I can go back again.

The other thing I noticed and loved about the festival was that everywhere I went, I heard people proudly proclaiming that Michigan is the greatest place in the world. What a priceless thing, gathering a group of people to not only celebrate the craft of beer, but also to celebrate what an amazing place Michigan is, especially after Detroit just declared bankruptcy and we're currently in the middle of some seriously strange summer weather shifts (100 to 50 in one week, really?). But we have so much to be proud of! Not only because of our unique and blossoming craft beer industry, but we have four amazing Great Lakes, delicious food from our local agricultural production, beautiful historic architecture, over 100 species of trees, an awesome hockey team, diverse wildlife, and somehow one of the most kind and neighborly populations in the United States despite all that we have lost.