Showing posts with label Brewery Vivant. Show all posts

Why I'm Not Sleeping (more affectionately known as KALAMAZOO BEER WEEK)

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I've kind of been working a lot recently.

I don't mean to brag, but once January ends, I'll have worked every day this month except three. And not just short, quick shifts. Long, grueling, 8-13 hour days and it's been awesome, because it's all for Kalamazoo Beer Week.

Because of how involved I've been in this year's KBW, I feel like it's been particularly magical, and I want you all to know about it, whether you're in Kalamazoo or not. But right now, it's just not fesable for me to write a comprehensive blog post.

So I'm going to encourage you, if you feel so inclined, to follow me on twitter @beautybrew

I'm trying to update as frequently as I can without risking dropping my phone into my beer, so you won't miss a second of beer week awesomeness.

And to make up for this shamelessly promotional post (not to mention it's incredibly short), I'll include some photo highlights from KBW thus far.

Enjoy, and cheers!

Beer, our KBW mascot, is a bear/deer, and is pretty sad about finding his cousin in a local boutique downtown Kalamazoo.

Nothing better than breakfast at Bell's with some live music!

Bites and Flights at Bravo!

Look at those snazzy coasters made by the Imperial Beverage design team!

Beer, glorious beer.

Gonzo shows off his tattoo. Good looking logo!

Right Brain Whole Pie series at Shake's. They brewed these beers with whole pies from Traverse City Pie Company!

Brewery Vivant cans, a beautiful sight indeed.

Winter Beers Equal Holiday Cheers!

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Even though the streets of Kalamazoo are flooding due to the severe weather the entire Midwest has been subjected to in the past 24 hours, I can't help but continue to think about the magical blanket of thick and fluffy white snow that will soon cover the mitten state.


And let's be honest, every year I feel the same way about it.


I'm sorry, I adore Michigan. And not having snow on Christmas is sacrilege, but thinking about scraping off my car every morning and night, shoveling my driveway, turning up the heat, having to buy new boots because every year I choose price over quality and every year I end up with wet socks. 

Also, snow pants. I have come full circle and now appreciate them. There was a time in the middle where it was embarrassing, from about age 10 through relatively recently. But now I would rather go to the bar looking like a marshmallow then be cold. Sorry everyone that has to witness that.

But speaking of the bar, let's talk about the one great part about cold weather, and that's the type of beer you're about to see flood menus across Michigan.

BRING ON THE WINTER BEER. Because winter beer equals holiday cheer.

In no particular order, I present to you my list of the Top 10 Winter Beers I am most excited to drink this holiday season, and you should be excited too. 






10. Santa's Private Reserve Ale - Rogue (6% ABV)



Thank goodness Santa's not holding out on us anymore. You should probably treat yourself to this at some point, regardless as to whether you have been naughty or nice. You've got your basic hoppy red ale with additional notes of orange peel and holiday spices. A sweet and bitter treat.

9. 2XMAS - Southern Tier Brewing Company (8% ABV)



Taking in the aroma of this beer is like smelling a gingerbread/sugar cookie hybrid. This beer is full of figs, orange peel, and holiday baking spices, everything you need for a truly solid Christmas ale. Southern Tier always brews delicious, people pleasing beers, and this is certainly no exception.




8.  Bourbon Barrel Soaked Sustenance Black Beer - Short's Brewing Co. (6.5% ABV)



Ok, so this one doesn't directly reference the holidays in the title. But trust me, when the snow comes down and your socks are wet and you're too poor to turn the heat up, this is the beer you want. The old label actually used to have a turkey sitting on a barrel, which is pretty Thanksgiving-y if you ask me, but the new one isn't bad either. Kind of looks like my tiny family around the Thanksgiving table.

Feel free to point out that this beer is released in early spring. But trust me, there is nothing, nothing I tell you, that feels like sitting in front of a toasty fire in your favorite flannel pajamas than this beer. Probably because, as Short's so aptly describes it, this beer is bourbon barrel soaked. You've got a great oaky char in there, and certainly prominent vanilla notes which to me, allude to baking on Christmas eve, but the star player is the bourbon.


6. Ursus - Greenbush (8.9% ABV)



Greenbush actually has three winter beer options this year, including Mammoth (weizenbock) and Jadis (winter white). But I'm mot excited to try Ursus, an old winter ale. It boasts roasty chocolate malts and notes of dark fruit, along with a surprise addition of maple sap. I'm really looking forward to grabbing a glass this season. Label not pictured here, but it's got a very menacing looking bear on it. I'm a fan.


5. Plow Horse - Brewery Vivant (9.5% ABV)

                            

Winter is stout season, and this Belgian Imperial stout absolutely blew me away the first time I tried it. Its official release month is November, so now is the time people! This beer is just huge and robust, everything a great stout should be. Wonderfully balanced, delightfully complex, it's a Christmas miracle! But it's actually not, because I think we've all come to expect nothing less from Brewery Vivant.


9. Christmas Ale - Great Lakes (7.5% ABV)


Great Lakes Brewing Company has just celebrated their 25th Anniversary this year, and with options like this, it's no wonder they've been brewing strong for so long! This seasonal ale is a glorious offering to anyone looking to experience some serious holiday cheer in a pint. It's brewed with honey, ginger, and cinnamon, which gives this beer a great savory to sweet balance. Definitely don't wait until Christmas day to open up a bottle of this stuff.


4. Christmas Ale - Goose Island (7.5% ABV)



I look forward to this truly spectacular Christmas ale every single year. Distinctly sweet, like plums, brown sugar, vanilla, and orange zest. I know first hand that this stuff ages well, so if you grab yourself a six pack, consider cellaring a bottle or two to appease the you of Christmas future.

3. Noel de Calabaza - Jolly Pumpkin (9% ABV)



All I want for Christmas is a Jolly Pumpkin in Kalamazoo. I have an obsession. Some days, only a Jolly Pumpkin brew will do, and for those days that also happen to be around the holidays, there is Noel de Calabaza for your drinking pleasure. Its flavor is equally full of dark fruit and nuts as it is chocolate rum truffles. The only thing that keeps me from confidently stating that this is my favorite winter beer is that it's not nearly as readily available as I would like. So when you see it, snatch it up because Jolly Pumpkin beers have a habit of flying off the shelf like Santa's reindeer.

2. Three Philosophers - Brewery Ommegang (9.8% ABV)



This Belgian quad is one of the most outstanding beers I have ever had. It's fitting that it was created around the description of someone's dream beer in a contest. I will actually direct you to my review of this beer from a few months ago. But as far as why this gets ranked into a winter beer list, the sweet rum raisin, dark cherries and cloves you pull from this beer would pair perfectly with any holiday meal. Or it can certainly stand alone on a cold winter's night.



1. Breakfast Stout - Founder's Brewing (8.3% ABV)



Winter is stout season. Breakfast Stout is the perfect stout. It's basic math. There is truly nothing even mediocre about this beer. Beautiful layers of Kona and Sumatra coffee, bittersweet chocolate, and oats make up the foundational flavors of this cornerstone beer from one of Michigan's best breweries. Bonus! If you're reading this out of state, this beer is distributed nationally, so make sure to keep an eye out for it wherever you normally shop for your favorite craft beer.






01. Brewery Vivant - Tripel

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I think I should preface this first review with a little background. It feels appropriate, I don’t want to be a stranger.


I currently (and proudly)  work in the beverage industry as a graphic designer in Kalamazoo, MI. I work for a distributor, one that specializes in craft beers from all over the world. I have also snagged some experience working in retail at a high-end beer and wine shop.


Fortunately, I have come of age in the backyard of truly amazing American beer. To say that Michigan’s craft beer industry is booming is an enormous understatement. I feel like outsiders to our state see Michigan in a really bad light on the news, from our failing economy to our truly god-awful winters. But I honestly feel like we’ve taken all that bad press and turned it into liquid gold. And by liquid gold I mean absolutely fabulous beer.


I don’t intend on sticking strictly to Michigan beer with my reviews, but because of my job, I am collecting a pretty enormous stash of stuff from my great state to try, re-try, and maybe even let sit for a while to see how it ages.


Anyway, on to the important stuff. This is Brewery Vivant’s Tripel. It’s a belgium style trippel, limited release, 8.25% abv, and most importantly, it’s CANNED. Cans are so underrated, I am all for supporting this canning movement in the craft beer industry. It’s more environmentally friendly, I think the packaging looks sharp and concise (as a designer, I look for that), they get colder faster, they contain more recycled content, they are lighter to carry.... the list just goes on and on. But absolutely the most important thing, cans provide supreme protection against oxidation. Cans are just winning all around.




First off, appearance is really like honey in a glass. It’s got the same thick, haziness as fresh, organic honey with the same beautiful, caramel-golden color.


Nose is actually quite subdued in the glass, but in the can it comes off as very sweet, with kind of an aromatic spiciness, heavy on the cloves. It has a faint banana scent to it, which I expected, and I’m also picking up some very light black peppercorn.


The head was not at all what I had expected. Instead of having this thick richness to it, it was incredibly thin and translucent, and was entirely nonexistent after about a minute in the glass.


On the palate, I’m initially getting a lot of sweetness, which I expected considering it’s a tripel. For middle notes, there is still the same lingering banana you get in the nose, but this time it is accompanied by some caramel sugars that almost give it a banana’s foster feel. It has a very boozy, warm finish. It’s also slightly tart, and that really comes out the further you get into the beer. For me, it’s reminiscent of grapefruit. Not so much a citrusy, hoppy grapefruit. Because it melds with the caramelized sugars, it creates a taste similar to broiled grapefruit.


As I continue to drink it, I keep hoping drier malty notes, but they aren’t really there.


Overall, it’s not that the beer was unenjoyable. It’s palatable, but from Brewery Vivant, especially for a special limited release brew, I had much higher hopes. Not really the best example of an American tripel. Normally Brewery Vivant brews things that really blow me away.


I have had the pleasure to visit Brewery Vivant a few times, and it truly is a gorgeous brewery. It really does look like an old Belgian monastary, with huge vaulted ceilings and a large stained glass window right over the bar. Not to mention the food is.... well, expensive, but definitely a delicious experience. I mean, I have two words for you: duck nachos.

And I’ll leave you with that.