This week was a doozy. I mean, seriously.
Between three GRE practice tests, free tickets to the Wood Aged Beer Festival at Brewery Vivant, and the always-glorious October Art Hop downtown Kalamazoo (basically a monthly walking gallery and studio tour), I've been keeping a few reviews on backlog so I can go back and correct grammar/finally upload photos, etc. There hasn't been much time to do this for the past few days. So let's start with Friday, shall we?
I sampled this particular beer with my friend Nick Benitez. On that note, I am going to take a brief second to plug The Michigan Beer Film, which he edited.
If you live in Michigan, and haven't had a chance to see it yet, JUMP. ON. IT. You will leave feeling overwhelmed with pride for the craft beer industry in our great state. It's an incredible high. Below is a list of upcoming showings thus far.
I just can't say this enough, go see this film.
Anyway, Nick and I shared Epic Brewing Co.'s Fermentation Without Representation (8% abv).
This beer is spectacular. I've had it before, I knew what to expect and I was still just... absolutely beside myself after every sip. Of course, I love a porter and I love pumpkin.
That's the main thing to remember about this guy. Pumpkin ales normally have a solid malty backbone to support mild squashy flavors and sometimes pumpkin pie-esque spices.
But using a porter base and accenting it with gorgeous layers of baking spice and hefty pumpkin notes is something you see significantly less often, and yet the melding of these two beer genres, pumpkin ale and porter, creates seriously unmatched complexity.